If you’re looking for an authentic Caribbean food restaurant, Club Kabanna is the place to be. Located on the stunning island of Tierra Bomba, just a short boat ride from Cartagena, our beach club offers a unique dining experience where you can savor the bold and diverse flavors of the Caribbean food. Whether you’re indulging in fresh seafood, enjoying a hearty traditional dish, or discovering new takes on classic recipes, our menu celebrates the essence of Caribbean cuisine.
A culinary experience like no other
At Club Kabanna, we offer an unforgettable culinary journey that blends the finest elements of Nikkei and Caribbean cuisine. Whether you’re visiting for a casual meal or hosting a special event, our menu promises to deliver a dining experience like no other.
A Taste of Caribbean Tradition
The Caribbean is known for its rich and flavorful cuisine, influenced by African, Spanish, Indigenous, and Asian culinary traditions. From fresh seafood dishes to coconut-infused stews and perfectly grilled meats, every bite tells a story of culture and history. At Club Kabanna, we invite you to explore some of the most iconic dishes of the region, alongside our own signature creations.
Ceviche de Pescado
A staple of coastal Caribbean cuisine, Ceviche de Pescado is a refreshing and zesty dish made with fresh fish marinated in citrusy leche de tigre, mixed with avocado, onions, and crispy corn. It’s the perfect dish to enjoy by the sea with a tropical cocktail.
Cazuela de Mariscos
A true comfort dish, our Cazuela de Mariscos is a creamy seafood stew made with coconut milk and a blend of spices that enhance the natural flavors of shrimp, calamari, and other delicacies from the ocean. Served with coconut rice and patacones.
Pulpo a la Gallega
While originally from Spain, Pulpo a la Gallega has become a favorite in many Caribbean coastal towns. At Club Kabanna, we serve it with tender octopus, buttery garlic-infused potatoes, and a hint of smoky paprika, bringing a touch of Mediterranean influence to our Caribbean menu.
Chicharrón al Estilo Asiático
A unique fusion dish, our Chicharrón al Estilo Asiático takes crispy pork belly and elevates it with bold Asian flavors, while still honoring the Caribbean love for crispy, flavorful bites.
Signature Nikkei Dishes
Our menu is a celebration of two diverse culinary traditions that come together in perfect harmony. While the Caribbean-inspired dishes showcase the bold flavors of the region, our Nikkei dishes offer a fresh and creative take on Japanese cuisine.
Tiradito de Atún
One of our most popular starters, the Tiradito de Atún features raw tuna slices drizzled with sesame oil and topped with red onions and sesame seeds. A simple yet flavorful dish, it’s the perfect appetizer to kick off your culinary journey.
Crab Salad
Our Crab Salad is a refreshing combination of sweet crab meat, creamy avocado, and crispy tempura, all bathed in a mild Japanese mayonnaise and topped with masago. It’s a light yet satisfying dish that captures the essence of our Nikkei cuisine.
Sushi Rolls
For sushi lovers, our sushi rolls are a must-try. The Long Roll is a favorite, filled with kanikama, avocado, and cream cheese, then topped with fresh salmon, masago, and a drizzle of spicy mayo. We also recommend the Candela Roll, which features tempura shrimp, kani salad, and crispy tempura flakes, providing a satisfying crunch with every bite.
Other Caribbean Delights You Should Try
While not all of these dishes are on our menu, they are part of the vibrant world of Caribbean cuisine, and we encourage you to try them when exploring the region:
- Posta Cartagenera: A beloved dish from Cartagena, this slow-cooked beef is caramelized in a rich, slightly sweet sauce made with panela and spices, resulting in an incredibly tender and flavorful bite.
- Cóctel de Camarones: A refreshing and delicious appetizer, this Caribbean shrimp cocktail is made with perfectly cooked shrimp, a tangy tomato-based sauce, and a touch of citrus, creating a perfect balance of flavors.
- Arroz con Coco y Pescado Frito: A classic Colombian-Caribbean dish where coconut rice is paired with crispy fried fish and patacones.
- Arepa de Huevo: One of the most famous street foods from the Caribbean coast of Colombia, this deep-fried arepa is filled with a whole egg inside, creating a crispy, golden bite that is both simple and delicious.
A Menu Designed for Every Taste
At Club Kabanna, we pride ourselves on offering dishes that cater to a wide range of tastes and dietary preferences. Whether you’re craving fresh seafood, perfectly grilled meats, or light vegetarian options, our menu has something to suit every palate.
Vegetarian Options
We also offer a variety of vegetarian dishes, such as our Ceviche de Champiñones, a flavorful mushroom ceviche with the same zesty kick as the traditional seafood version. For something even heartier, try the Penne al Pesto, a satisfying pasta dish with a rich pesto sauce and a colorful mix of vegetables.
Experience the Best Caribbean Food Restaurant at Club Kabanna
At Club Kabanna, every meal is more than just food – it’s an experience. Whether you’re enjoying a relaxing lunch by the beach or celebrating a special occasion with friends and family, our culinary offerings are sure to make your visit unforgettable.
Don’t miss the opportunity to indulge in the best of Caribbean cuisine restaurant! Visit us at Club Kabanna and let us take you on a culinary journey that blends the best of Japanese and Caribbean flavors.
Book your table today or contact us via WhatsApp at +57 3103563521!
